After more than 10 years, I decided we needed a new look and new format. I’ve have just accumulated too many recipes and needed to make it easier to navigate…
The problem with a day job is that it can interfere with these recreational activities – like my SuzFoods updates! Lot of things have been going on – moved a…
I know there haven’t been a lot of posts over the past year. We’ve had a tremendously busy year – moving, changing jobs, changing careers, health issues and travelling extensively.…
Better late than never, as they say! I’ve added three new recipes for you to try: A great summer spinach salad that can be a summer meal or accompany anything…
When I was young and time seemed to be endless – especially in the depth of winter – I remember our parents repeating the age-old response that ‘time goes faster…
What’s a long weekend if you can’t enjoy the wondrous bounty that the good Lord provides for us? Special weekend means special menu for us. Let’s see, to start the…
It’s that time of year when even the most urban of us start thinking about home-made jams, preserves, pickles and relishes. We associate home-made preserves with massive jam-making or canning…
For many of us who love dairy foods but have a problem digesting lactose, having lactose-free milk available was a gift from heaven. Goat’s milk cheeses, which are becoming more…
I’ve noticed that there are a number of ‘personal recipe’ web sites floating around. I always like to check these out to find new ideas or menu suggestions that I…