So simple but so good! You won’t buy instant custard powder again.

Mix in microwave-safe bowl:
1/2 C. sugar
3 T. cornstarch
dash salt

Stir into the dry ingredients:
2 C. milk

Heat 5 min. in microwave on high – stir frequently as it starts to bubble around edges.

Remove from microwave and whisk in:
2 well-beaten eggs
1 T. butter

Return to microwave on high for 1 minute.

Remove from microwave and whisk in:
1/2 t. pure vanilla

Serve warm as custard sauce, or
Spoon into serving dishes and chill to serve as vanilla pudding.

Like chocolate pudding? 
Add 2 T. cocoa to dry ingredients OR use chocolate milk!

Note: also makes a good cream pie filling
Spoon into baked pie shell (regular or GF pastry)
Top with bananas or toasted coconut.