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Suz’s GF Blueberry Muffins (GF)
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Blueberry muffins are one of my favorite quick morning breakfasts when I don’t have much time. I like muffins that taste like muffins though, not cupcakes, so these are not super sweet. If you want something on the sweeter side, then you can increase the sugar to 1/4 C and sprinkle the tops with a pinch of sugar as well. Either way, enjoy the treat!
Ingredients
1/2 C GF flour mix (such as Bob’s Red Mill 1:1 flour mix)
1/2 C ground oatmeal or oat flour (if tolerated) OR 1/2 C almond flour
1/8 C (= 2 T) sugar
1/2 t baking powder
1 egg (or egg substitute)
2 T melted butter (cooled to room temperature)
1/2 C milk (or milk alternative such as almond or soy milk)
1/2 C fresh or frozen blueberries (or other fresh, frozen or dried fruits)
Instructions
Preheat oven to 350F. Line muffin time with 6 parchment muffin papers.
Mix dry ingredients (except fruit) together in mixing bowl.
Combine egg, milk and melted butter. Stir into the flour mixture well. Fold in fruit.
Spoon into 6 muffin papers.
Bake 350F for 20-25 minutes. Remove from oven and let cool before removing from muffin tin.